Tchantchès & Nanesse

Cuisine gastronomique régionale, dans un cadre authentique du XVIe siècle

           

Francois Ducroux offers you

   

The Terroir Menu (28 €)

Cheese fondue from Herve cheese with its pear syrup
Meatball prepared like in Liege with salad and Homemade French fries
Le Café Liégeois accompagné de son Pékèt

Many others possibilities exist !
Just contact us : info@taverne-tchantches.be

His entries

Carpaccio of nuts and Orval ham
Salad with bacon and poached egg
Bouquet des Moines cheese melted on a bed of salad with Xeres oil and honey
Cheese fondue from Herve cheese with its pear syrup
Duo of grilled liver sausages with potatoes and apples

Mains

Meatball prepared like in Liege with salad and Homemade French fries
Salad Liegeoise
Hot pot of the area with seasonal ingredients
Rooster prepared the Nanesse way (with red Nanesse beer and sage)
Rabbit leg prepared with Tchantches beer
Quail with peket and vegetables of the season
Pork cheek prepared with red beer
Ham braised in Meaux mustard

Desserts

Coffee Liegeois with peket
Apple-strudel with vanilla ice cream
Square of chocolate
Bouquettes Liegeoises Pancakes with syrup
Cheese plate Herve with apple and pear syrup

 

Ine bone eûrêye a turtos èt... Qu' a onk di cès djoûs, come di djusse !

Le Patron et la Patronne vous disent:
"A vos's santé... à deûs mains".

 

webdesign : crab'graphic.com - photos : Renaud Kelner - illustrations : Jacques Donnay